To create this sparkling wine, only farm-grown apples were used: Golden Delicious, Granny Smith, Braeburn, Fuji and Red Delicious, with other cultivars for the remaining 15%.
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Vintage: 2022
Alcohol content: 8,5°
Bottle: Heavy champagnotta
Cork: 30.5×48 in technical cork.
How it’s made: The basic cider making process is as follows: grinding the apples (Golden Delicious, Granny Smith, Braeburn, Fuji, and Red Delicious) with an electric rotary blade shredder, pressing the pulp with a steel hydropress, obtaining the apple juice, and activating the alcoholic fermentation.
Nella primavera successiva viene fatta eseguire una seconda fermentazione in bottiglia (secondo il tradizionale metodo classico) a cui segue un affinamento breve sui lieviti, la sboccatura e il dosaggio finale.
Sensory qualities: it has a moderate alcohol content, with a very fine and persistent perlage, with delicate aromas of apple, of sustained freshness.
Allergens: contains sulphites.
Service temperature: 6-8 °C.
