Obtained from direct pressing of Franconia (Imberghem) grapes and made sparkling using the classic method of bottle refermentation (aged on the lees for 57 months). A deep pink color with ruby highlights, the nose opens with floral notes of cyclamen and violet, along with citrus notes. Fresh on the palate, savory and dry, it is full and persistent on the palate, with a savory and rounded finish. Pair with light first courses, flavorful fish dishes, white meats in general, and medium-aged cheeses.
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Vintage: 2018
Alcohol content: 12°
Rest on the yeasts: 59 months
Bottle: heavy champagne-style bottle
Cork: 30.5×48 in technical cork
How it’s made: made from Franconia grapes, pressed directly and fermented at a low temperature, followed by secondary fermentation in the bottle according to the traditional method for making sparkling wines.
Sensory qualities: a deep pink with ruby red highlights. Bouquet opens with fine, elegant floral notes of cyclamen and violet, followed by citrusy sensations recalling juicy grapefruit. Fresh, flavourful and dry on the palate, it is strong and persistent when swallowed, with a round, salty aftertaste.
Food pairings: light first courses, flavourful seafood dishes, white meats of all kinds, and medium-aged cheeses. Serve at 8° in very narrow tulip-shaped glasses.
Allergens: contains sulphites.
Label: this sparkling wine is dedicated to Marialaura, with her talent for finding four-leafed clover: a plant traditionally associated with happiness and good luck. Hence the name Quadrifoglio, meaning four-leafed clover, which illustrator Sarolta Szulyovsky depicts with bunches of grapes and grape leaves.
