Made from Chardonnay, Pinot Bianco and Moscato Giallo grapes, gently pressed and fermented at a controlled temperature; a portion of the wine is fermented and aged for six months in small oak barrels. Straw yellow in colour, with subtle golden highlights and a bouquet of ripe fruit, vanilla and spices, mouth-filling and persistent on the palate. Served at a temperature of 8-9°, it goes well with seafood, soups, white meats and aged cheeses.
Vintage: 2017
Alcohol content: 13°
Bottle: Burgundy
Cork: 24×44 microgranulated cork
How it’s made: Made from Chardonnay, Pinot Bianco and Moscato Giallo grapes, gently pressed and fermented at a controlled temperature; a portion of the wine is fermented and aged for six months in small oak barrels.
Sensory qualities: straw yellow in colour, with subtle golden highlights, with a bouquet of ripe fruit, vanilla and spices, mouth-filling and persistent on the palate.
Food pairings: served at a temperature of 8-9°, it goes well with seafood, soups, white meats and aged cheeses.
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