Sparkling wine made from Pinot Bianco and Chardonnay grapes using the traditional classic method of bottle fermentation. Deep yellow in color with golden highlights, it offers a rich aromatic profile thanks to its long aging on the lees (82 months): white flowers, spices, and bread crust. Excellent structure on the palate, savory, with a good balance of salt and acidity; a crystalline and clean finish. Pairs well with appetizers, delicate first courses, and fish dishes.
€28,00Add to basket
€72,00Add to basket
Vintage: 2016
Alcohol content: 12,5°
Sosta sui lieviti: 83 months
Bottle: heavy champagne-style bottle
Cork: 30.5×48 cork
How it’s made: a sparkling wine made by the traditional method with secondary fermentation in the bottle. The wine comes from a blend of Pinot Bianco and Chardonnay grapes. The prise de mousse takes place in the month of March following the harvest, followed by a long time on the lees.
Sensory qualities: intense yellow colour with golden highlights. A sparkling wine of great aromatic breadth, the result of spending a long time on its lees: white blossoms, spices and breadcrust may be detected in its bouquet. It offers the palate plenty of structure and flavour, a good balance between flavour and freshness, closing on a clear, crystalline note.
Food pairings: best enjoyed as an aperitif, or with appetisers, delicate first courses and seafood recipes. Serve at 8° in very narrow tulip-shaped glasses.
Allergens: contains sulphites.
Label: this wine is dedicated to Angelo and Marialaura’s first son, Massimo, and bears the winery's logo.
