Made with Merlot, Cabernet Sauvignon and Imberghem grapes harvested late, with cold maceration on the skins followed by fermentation on the skins for at least twenty days. Aged one year in French oak barriques and one year in the bottle. Ruby red with highlights varying from purplish to garnet, it has a bouquet of spices, cocoa, cherry and plum; on the palate, it clearly reveals its important structure abounding in tannins and flavour, with great persistence. Ideal paired with prestigious red meat dishes, wild game, or well-aged cheeses.
€28,00Add to basket
€72,00Add to basket
Vintage: 2018
Alcohol content: 15,5°
Bottle: Burgundy
Cork: 24×50 technical cork stopper
How it’s made: Obtained from a blend of Merlot, Cabernet Sauvignon, and Imberghem, with small percentages of other varietals. The grapes are harvested separately and vinified with a preliminary cold maceration and fermentation on the skins for at least twenty days. It is aged in small French oak barrels for at least a year. After bottling, it ages for at least another year in the bottle.
Sensory qualities: Ruby red with highlights that vary from purplish when young to garnet when aged; bouquet opens with spicy, chocolatey notes followed by fruity hints of cherry and plum; on the palate, it clearly reveals its important structure abounding in tannins and flavour, with great persistence.
Food pairings: Prestigious red meat dishes, wild game, or well-aged cheeses. Serve at 18-20° in big, wide glasses.
Allergens: contains sulphites.
Label: the profile of Mount Misma is depicted.
