This rosé wine is made from a native Bergamo grape variety, with soft pressing of the whole grapes and low-temperature fermentation of the must. With a delicate pink color, it offers notes of citrus and tropical fruit, fresh, elegant, and persistent. Served at 8-10°C, it is suitable as an aperitif or to accompany light first courses and fish in general.
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Vintage: 2023
Alcohol content: 12,5°
Bottle: Burgundy
Cork: 24×44 technical cork stopper
How it’s made: it is obtained with Moscato di Scanzo grapes with direct pressing of the grapes and fermentation of the must at low temperatures.
Sensory qualities: an extremely pleasant wine; with a delicate pink color, it presents notes of citrus and tropical fruit, fresh, elegant and persistent.
Food pairings: served at a temperature of 8-10 °C it is suitable as an aperitif and to accompany light first courses and fish in general.
Allergens: contains sulphites.
