Noctua

This white wine is obtained from Chardonnay grapes grown in a small terraced vineyard located 350 meters above sea level in the Pincì area.
Facing south and managed entirely by hand, the vineyard develops on calcareous-marly soil known locally as "Sass de Luna".
The careful selection of the grapes is followed by two-hour cryomaceration in the press, soft pressing and static sedimentation of the must at low temperature. The must ferments for the first six days in steel and is then transferred to small oak barrels. Once fermentation is complete, the wine remains in wood where it matures on its fine lees for twelve months with periodic bâtonnages. Followed by refinement in the bottle for at least twelve months.
To the eye it presents a straw yellow color with golden reflections, on the nose it opens up with notes of white fruit and citrus, baked goods, almond and vanilla, on the palate it is full, with good structure and with excellent freshness and flavor.
Served at a temperature of 8-9°, it goes well for accompanying fish dishes, shellfish, white meats and mature cheeses.