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Made from Moscato Giallo grapes by the traditional method, with secondary fermentation in the bottle. A subtle pale straw yellow in colour, with a fine, elegant floral bouquet containing delicate hints of peach, apricot and acacia honey; tart and fresh, round and persistent on the palate. A good aperitif, it may also be served with shellfish, various kinds of risotto, white meat or fresh cheeses.
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| Bottiglia da 0,75 l | Bottiglia Magnum da 1,5 l |
|---|---|
€17,00Add to basket |
€45,00Add to basket |
Vintage: 2016
Alcohol content: 12,5°
Bottle: heavy champagne-style bottle
Cork: 30.5×48 cork
How it’s made: a sparkling wine made from Moscato Giallo grapes by the traditional method, with secondary fermentation in the bottle.
Sensory qualities: a subtle straw yellow in colour, with a fine, elegant floral bouquet containing delicate hints of peach, apricot and acacia honey; tart and fresh, round and persistent on the palate.
Food pairings: A good aperitif, it may also be served with shellfish, various kinds of risotto, white meat or fresh cheeses. Serve at 8° in very narrow tulip-shaped glasses.
Label: illustrator Sarolta Szulyovsky represents four sparrows, with vine leaves and tendrils.
