Description
This rosé wine is made from a native Bergamo grape variety, with soft pressing of the whole grapes and low-temperature fermentation of the must. With a delicate pink color, it offers notes of citrus and tropical fruit, fresh, elegant, and persistent. Served at 8-10°C, it is suitable as an aperitif or to accompany light first courses and fish in general.
Additional information
| Peso | 1,156 kg |
|---|---|
| Vintage | 2021 |
| Alcohol content | 13° |
| Bottle | Borgognotta |
| Allergens | Contiene solfiti |




